Alamatsaz, K., Ahmadi, A., & Mirzapour Al-e-hashem, S. M. J. (2022). A multiobjective model for the green capacitated location-routing problem considering drivers’ satisfaction and time window with uncertain demand. Environmental Science and Pollution Research, 29(4), 5052-5071.
Aliahmadi, A., Ghahremani-Nahr, J., & Nozari, H. (2023). Pricing decisions in the closed-loop supply chain network, taking into account the queuing system in production centers. Expert Systems with Applications, 212, 118741.
Basso, R., Kulcsár, B., & Sanchez-Diaz, I. (2021). Electric vehicle routing problem with machine learning for energy prediction. Transportation Research Part B: Methodological, 145, 24-55.
Biuki, M., Kazemi, A., & Alinezhad, A. (2020). An integrated location-routing-inventory model for sustainable design of a perishable products supply chain network. Journal of Cleaner Production, 120842.
Chen, Y., Zhao, Q., Wang, W., & Zhang, S. (2023). Mixed multi-echelon location routing problem with differentiated intermediate depots. Computers & Industrial Engineering, 177, 109026.
Chernonog, T. (2020). Inventory and marketing policy in a supply chain of a perishable product. International Journal of Production Economics, 219, 259-274.
Ghahremani-Nahr, J., Ghaderi, A., & Kian, R. (2022). Bi-objective Fuzzy Food Bank Network Design with Considering Freshness of Food Baskets. Journal of Applied Research on Industrial Engineering.
Ghahremani-Nahr, J., Ghaderi, A., & Kian, R. (2023). A food bank network design examining food nutritional value and freshness: A multi objective robust fuzzy model. Expert Systems with Applications, 215, 119272.
Ghahremani-Nahr, J., Nozari, H., & Aliahmadi, A. (2023). Contract Design for Return Products in a Cooperative Closed-Loop Supply Chain. Global Business Review, 09721509221148892.
Ghasemkhani, A., Tavakkoli-Moghaddam, R., Rahimi, Y., Shahnejat-Bushehri, S., & Tavakkoli-Moghaddam, H. (2022). Integrated production-inventory-routing problem for multi-perishable products under uncertainty by meta-heuristic algorithms. International Journal of Production Research, 60(9), 2766-2786.
Gómez, M., & Martinez, M. M. (2023). Redistribution of surplus bread particles into the food supply chain. LWT, 173, 114281.
Govindan, K., Shaw, M., & Majumdar, A. (2021). Social sustainability tensions in multi-tier supply chain: A systematic literature review towards conceptual framework development. Journal of Cleaner Production, 279, 123075.
Haghi, M., Arslan, O., & Laporte, G. (2023). A location-or-routing problem with partial and decaying coverage. Computers & Operations Research, 149, 106041.
Jouzdani, J., & Govindan, K. (2020). On the sustainable perishable food supply chain network design: A dairy products case to achieve sustainable development goals. Journal of Cleaner Production, 123060.
Khan, S., Kaushik, M. K., Kumar, R., & Khan, W. (2023). Investigating the barriers of blockchain technology integrated food supply chain: a BWM approach. Benchmarking: An International Journal, 30(3), 713-735.
Kumar, M., Raut, R. D., Jagtap, S., & Choubey, V. K. (2023). Circular economy adoption challenges in the food supply chain for sustainable development. Business Strategy and the Environment, 32(4), 1334-1356.
Liu, M., Liu, X., Chu, F., Zheng, F., & Chu, C. (2019). Distributionally inventory routing problem to maximize the service level under limited budget. Transportation Research Part E: Logistics and Transportation Review, 126, 190-211.
Maghfiroh, M. F. N., Yu, V. F., Redi, A. A. N. P., & Abdallah, B. N. (2023). A Location Routing Problem with Time Windows Consideration: A Metaheuristics Approach. Applied Sciences, 13(2), 843.
Meidute-Kavaliauskiene, I., Yıldırım, F., Ghorbani, S., & Činčikaitė, R. (2022). The design of a multi-period and multi-echelon perishable goods supply network under uncertainty. Sustainability, 14(4), 2472.
Mohamed, I. B., Klibi, W., Sadykov, R., Şen, H., & Vanderbeck, F. (2023). The two-echelon stochastic multi-period capacitated location-routing problem. European Journal of Operational Research, 306(2), 645-667.
Mohebalizadehgashti, F., Zolfagharinia, H., & Amin, S. H. (2020). Designing a green meat supply chain network: A multi-objective approach. International Journal of Production Economics, 219, 312-327.
Oscar F. Carrasco Heine, Antonia Demleitner, Jannik Matuschke (2023) Bifactor approximation for location routing with vehicle and facility capacities. European Journal of Operational Research,Volume 304, Issue 2, 2023, Pages 429-442.
Partovi, F., Seifbarghy, M., & Esmaeili, M. (2023). Revised solution technique for a bi-level location-inventory-routing problem under uncertainty of demand and perishability of products. Applied Soft Computing, 133, 109899.
Rafie-Majd, Z., Pasandideh, S. H. R., & Naderi, B. (2018). Modelling and solving the integrated inventory-location-routing problem in a multi-period and multi-perishable product supply chain with uncertainty: Lagrangian relaxation algorithm. Computers & chemical engineering, 109, 9-22.
Rahbari, M., Razavi Hajiagha, S. H., Amoozad Mahdiraji, H., Riahi Dorcheh, F., & Garza-Reyes, J. A. (2022). A novel location-inventory-routing problem in a two-stage red meat supply chain with logistic decisions: evidence from an emerging economy. Kybernetes, 51(4), 1498-1531.
Rohmer, S. U. K., Claassen, G. D. H., & Laporte, G. (2019). A two-echelon inventory routing problem for perishable products. Computers & Operations Research, 107, 156-172.
Sahebjamnia, N., Fathollahi-Fard, A. M., & Hajiaghaei-Keshteli, M. (2018). Sustainable tire closed-loop supply chain network design: Hybrid metaheuristic algorithms for large-scale networks. Journal of cleaner production, 196, 273-296.
Saif-Eddine, A. S., El-Beheiry, M. M., & El-Kharbotly, A. K. (2019). An improved genetic algorithm for optimizing total supply chain cost in inventory location routing problem. Ain Shams Engineering Journal, 10(1), 63-76.
Schneider, M. (2017). Wasting the rural: Meat, manure, and the politics of agro-industrialization in contemporary China. Geoforum, 78, 89-97.
Tavakkoli-Moghaddam, R., Ghahremani-Nahr, J., Samadi Parviznejad, P., Nozari, H., & Najafi, E. (2022). Application of internet of things in the food supply chain: a literature review. Journal of applied research on industrial engineering, 9(4), 475-492.
Wang, H., & Lim, M. K. (2018). Two stage heuristic algorithm for logistics network optimization of integrated location-routing-inventory. In Recent Advances in Intelligent Manufacturing: First International Conference on Intelligent Manufacturing and Internet of Things and 5th International Conference on Computing for Sustainable Energy and Environment, IMIOT and ICSEE 2018, Chongqing, China, September 21-23, 2018, Proceedings, Part I 5 (pp. 209-217). Springer Singapore.
Wu, D., Ji, X., Xiao, F., & Sheng, S. (2022). A location inventory routing optimisation model and algorithm for a remote island shipping network considering emergency inventory. Sustainability, 14(10), 5859.
Yavari, M., Enjavi, H., & Geraeli, M. (2020). Demand management to cope with routes disruptions in location-inventory-routing problem for perishable products. Research in Transportation Business & Management, 37, 100552.
Zheng, X., Yin, M., & Zhang, Y. (2019). Integrated optimization of location, inventory and routing in supply chain network design. Transportation Research Part B: Methodological, 121, 1-20.